BigBeerFesting - Beer Recipe - Brewer's Friend

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BigBeerFesting

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 2nd 2018
1.052
1.013
5.1%
34.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 30.2%
35 lb German - Munich Light35 lb Munich Light 37 6 30.2%
40 lb German - Vienna40 lb Vienna 37 4 34.5%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 3.4%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 1.7%
116 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz German Tradition10 oz German Tradition Hops Pellet 6 Boil 60 min 27.7 50%
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.06 50%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-37852
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 17.5 35 112.4 108 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.25 gal (209 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.25 gal (161 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing strike water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume (equipment estimates 30.75 g | 123 qt) 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.25 g | 209 qt) 58 232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 72.75 291
Equipment Profile Used: System Default
"BigBeerFesting" Märzen beer recipe by pmgr33r. All Grain, ABV 5.09%, IBU 34.76, SRM 8.41, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich I, CaraVienne) Hops: (German Tradition, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 13:32 UTC