trojansko Pale ale - Beer Recipe - Brewer's Friend

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trojansko Pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mariotrojansko
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.053
1.010
5.7%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 71.4%
4.60 kg German - Carapils4.6 kg Carapils 35 1.3 16.4%
3.40 kg German - CaraHell3.4 kg CaraHell 34 11 12.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 15.11 12.2%
180 g Citra180 g Citra Hops Pellet 11 Whirlpool 0 min 15.84 43.9%
180 g Cascade180 g Cascade Hops Pellet 7 Whirlpool 0 min 10.08 43.9%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.75 L. Suggest reducing initial water volume to 45.4 L and adding 87.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 77.7 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 126.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 125
Total: 158.9  
Equipment Profile Used: System Default
"trojansko Pale ale" American Pale Ale beer recipe by mariotrojansko. All Grain, ABV 5.68%, IBU 41.03, SRM 5.08, Fermentables: (Pale Ale, Carapils, CaraHell) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 11:32 UTC