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plommonsaison

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 2nd 2018
1.061
1.012
6.5%
29.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 12.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 10.9 Boil 60 min 25.17 34.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.34 Boil 1 min 1.11 45.5%
9 g Chinook9 g Chinook Hops Leaf/Whole 10.9 Boil 5 min 3.01 20.5%
44 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,500 g plums Other Boil 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 16
Estimated amount in fermentor 16
Total: 28.8  
Equipment Profile Used: System Default
"plommonsaison" Saison beer recipe by Ronnebygatansbryggförening. All Grain, ABV 6.51%, IBU 29.29, SRM 5.72, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Chinook, Centennial) Other: (plums)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 10:52 UTC