IPA XII - Beer Recipe - Brewer's Friend

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IPA XII

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 2nd 2018
1.055
1.010
5.8%
67.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 7.6 Boil 60 min 22.25 19%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 60 min 19.84 10.6%
25 g Citra25 g Citra Hops Pellet 13.7 Boil 15 min 18.43 17.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Boil 8 min 6.45 17.6%
25 g Citra25 g Citra Hops Pellet 13.7 Dry Hop 10 days 17.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Dry Hop 10 days 17.6%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Kopi av IPA IX

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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 09:41 UTC