Juice Bomb Clone - Beer Recipe - Brewer's Friend

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Juice Bomb Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: brewgr
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.069
1.017
6.8%
49.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.1%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.9%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 18.68 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil at 212 °F 10 min 1.01 10%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 15 min 19.62 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 175 °F 15 min 5.32 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 175 °F 15 min 5.24 5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop at 68 °F 2 days 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 1 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 1 days 10%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Dry Hopping Schedule:
-1st dry hop additions (4 days after pitching yeast): 1 oz of Citra, 0.5 oz each of Ekuanot and Denali
-2nd dry hop additions (4 days after 1st dry hop addition and removal): 1 oz Citra, 0.5 oz each of Ekuanot and Denali, 0.25 oz Mosaic

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  • Last Updated: 2019-01-13 07:30 UTC