Lemon Lime IPA - Beer Recipe - Brewer's Friend

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Lemon Lime IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 31st 2018
1.058
1.010
6.3%
43.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 14.8 Boil 60 min 32.33 10%
15 g Motueka15 g Motueka Hops Pellet 6.2 Aroma 5 min 2.03 7.5%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.7 Aroma 5 min 1.86 7.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.8 Aroma 5 min 4.83 7.5%
15 g Motueka15 g Motueka Hops Pellet 6.2 Whirlpool 10 min 0.37 7.5%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.7 Whirlpool 10 min 0.34 7.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14.8 Whirlpool 10 min 1.47 12.5%
40 g Motueka40 g Motueka Hops Pellet 6.2 Dry Hop 30 days 20%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.7 Dry Hop 30 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.4
Mash volume with grains (equipment estimates 41 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Lemon Lime IPA" American IPA beer recipe by joffiler. BIAB, ABV 6.32%, IBU 43.23, SRM 10.13, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Sorachi Ace, Motueka, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 15:51 UTC