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Hunter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday July 31st 2018
1.044
1.011
4.4%
44.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 19%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 44.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 15 min.
0.50 oz Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Hunter" American IPA beer recipe by Brewer #123070. All Grain, ABV 4.38%, IBU 44.45, SRM 7.09, Fermentables: (Flaked Rice, Caramel / Crystal 20L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Lemondrop, Citra) Other: (Coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 15:17 UTC