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Brunøl light

98 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday July 31st 2018
1.032
1.009
3.0%
28.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pale Ale1.9 kg Pale Ale 39 2.3 80.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 4.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 10.6%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Whitbread Golding40 g Whitbread Golding Hops Leaf/Whole 4 Boil 40 min 22.48 71.4%
16 g Whitbread Golding16 g Whitbread Golding Hops Leaf/Whole 4 Boil 20 min 6.2 28.6%
56 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 20.3
Mash volume with grains (equipment estimates 27.8 L) 21.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 18:55 UTC