Mosaico Del North - Beer Recipe - Brewer's Friend

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Mosaico Del North

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cofederacion de cerveceros.
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 31st 2018
1.055
1.011
5.8%
48.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 3.6%
66.60 lb American - Pale 2-Row66.6 lb Pale 2-Row 37 1.8 90.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 1.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 2.7%
73.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 50 min 19.59 17.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.8 29.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 16.38 34.1%
20.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.27 gal (169.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.27 gal (121.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.12 gal (148.47 qt). Suggest reducing strike water volume to 6.26 gal (25.05 qt) and adding 25.12 gal (100.47 qt) sparge/top-off. 31.38 125.5  
Strike water volume at mash thickness of 1.75 qt/lb 31.38 125.5  
Mash volume with grains 37.12 148.5  
Grain absorption losses -8.97 -35.9  
Remaining sparge water volume (equipment estimates 19.95 g | 79.8 qt) 20.68 82.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 42.27 g | 169.1 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 40.26 161.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 40 160  
Total: 52.06 208.2
Equipment Profile Used: System Default
"Mosaico Del North" American Pale Ale beer recipe by Cofederacion de cerveceros.. All Grain, ABV 5.76%, IBU 48.77, SRM 4.95, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Mosaic)
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  • Last Updated: 2018-09-05 22:10 UTC