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eurokrem stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 30th 2018
1.050
1.012
5.0%
31.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 85.1%
300 g Belgian - Biscuit300 g Biscuit 35 23 6.4%
200 g American - Chocolate200 g Chocolate 29 350 4.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 24.83 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6.33 33.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g eurokrem Other Boil 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 7.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"eurokrem stout" Oatmeal Stout beer recipe by nidzo. All Grain, ABV 5.01%, IBU 31.16, SRM 27.47, Fermentables: (Pilsner, Biscuit, Chocolate, Flaked Oats) Hops: (Amarillo, Citra) Other: (eurokrem)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 11:22 UTC