W-IPA 20180731 - Beer Recipe - Brewer's Friend

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W-IPA 20180731

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday July 30th 2018
1.090
1.023
8.9%
98.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 92.9%
8 kg German - CaraAmber8 kg CaraAmber 34 23 2.5%
15 kg German - CaraHell15 kg CaraHell 34 11 4.6%
323 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Centennial1500 g Centennial Hops Pellet 10 Boil 90 min 34.14 13%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 45 min 20.51 13%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 45 min 19.53 8.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 45 min 21.48 8.7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 1 min 0.92 8.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Boil 1 min 2.02 17.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 5 days 13%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 5 days 17.4%
11,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 948.55 L. Suggest reducing initial water volume to 45.4 L and adding 903.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1182.18 L 969
Strike water volume at mash thickness of 3 L/kg 969
Mash volume with grains 1182.2
Grain absorption losses -323
Remaining sparge water volume (equipment estimates 303.5 L) 354.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 948.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 900
Going into fermentor 900
Total: 1323.9  
Equipment Profile Used: System Default
"W-IPA 20180731" Imperial IPA beer recipe by arinomibrewery. All Grain, ABV 8.9%, IBU 98.6, SRM 8.97, Fermentables: (Maris Otter Pale, CaraAmber, CaraHell) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 03:59 UTC