The coal miner - Beer Recipe - Brewer's Friend

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The coal miner

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mjr6313
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday July 29th 2018
1.045
1.006
5.0%
19.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 61.9%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 27 10.3%
350 g German - De-Husked Caraf II350 g De-Husked Caraf II 32 418 7.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 20.6%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 6.73 33.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 12.33 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
100 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I'M just using the water that comes from my tap as the local water source has no fluoride and such. I will update with correct figures when I get my hands on them.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.1
Mash volume with grains (equipment estimates 35.7 L) 36.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think

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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 22:02 UTC