The Big Porter
284 calories
27.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.27 |
75% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.23 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
23.5 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 36 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Infusion |
66 °C |
66 °C |
60 min |
1.5 L |
|
Sparge |
60 °C |
60 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.2 L)
|
12.4 |
Mash volume with grains (equipment estimates 16.6 L)
|
13.8 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 12.3 L)
|
9.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.5 |
Volume into fermentor
|
6.5 |
Total:
|
12.4
|
Equipment Profile Used: |
System Default |
"The Big Porter" Baltic Porter beer recipe by Matt Boothman. BIAB, ABV 9.36%, IBU 23.51, SRM 40.21, Fermentables: (Europils Malt, Dry Malt Extract - Light, Brown Malt, Black, Crystal Extra Dark - 120L, Brown Sugar, Amber) Hops: (Saaz) Other: (Baking Soda, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 08:40 UTC