Cocoa Porter - Beer Recipe - Brewer's Friend

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Cocoa Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 29th 2018
1.051
1.012
5.1%
33.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.8%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget 1 oz Nugget Hops Pellet 12.9 Boil 30 min 33.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Powdered Cocoa Flavor Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.36 21.4  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Cocoa Porter" American Porter beer recipe by Self. All Grain, ABV 5.07%, IBU 33.3, SRM 25.6, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Pale Chocolate, Rolled Oats) Hops: (Nugget ) Other: (Powdered Cocoa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 15:12 UTC