True Romance - Beer Recipe - Brewer's Friend

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True Romance

233 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday July 29th 2018
1.076
1.014
8.2%
52.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pilsner7000 g Pilsner 38 1.6 77.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11%
750 g Flaked Oats750 g Flaked Oats 33 2.2 8.3%
300 g Cane Sugar300 g Cane Sugar 46 0 3.3%
9,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe LupuLN250 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 80 °C 30 min 25 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 27.18 28.6%
50 g Simcoe LupuLN250 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 7 days 14.3%
150 g Vic Secret150 g Vic Secret Hops Pellet 18.9 Dry Hop 7 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 80 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 37.5
Mash volume with grains (equipment estimates 44.3 L) 43.2
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -8.6
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.3
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"True Romance" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.23%, IBU 52.18, SRM 4.74, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Simcoe LupuLN2, Mosaic, Vic Secret) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-10-24 08:35 UTC