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Session IPA - Lazy Haze Summer Clone

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8198 liters (fermentor volume)
Pre Boil Size: 30.2076 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Sunday July 29th 2018
1.039
1.011
3.7%
55.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Flaked Oats0.907185 kg Flaked Oats 33 2.2 20%
0.45 kg Flaked Barley0.453592 kg Flaked Barley 32 2.2 10%
0.45 kg Flaked Wheat0.453592 kg Flaked Wheat 34 2 10%
2.72 kg German - Pilsner2.72155 kg Pilsner 38 1.6 60%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 16.67 5.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback at 82 °C 0 min 21.38 47.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 82 °C 0 min 17.02 47.1%
4.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2076 L Sparge -- 71.1111 °C 60 min
Starting Mash Thickness: 6.65365 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 30.2
Mash volume with grains 33.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (hopback) -0.6
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Session IPA - Lazy Haze Summer Clone" Mixed-Style Beer recipe by tja1980. All Grain, ABV 3.66%, IBU 55.07, SRM 3.39, Fermentables: (Flaked Oats, Flaked Barley, Flaked Wheat, Pilsner) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 10:57 UTC