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Transatlantic IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 28th 2018
1.053
1.009
5.8%
52.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 21%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.1%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 15 min 35.71 47.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 6.63 14.3%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 5 min 9.72 38.1%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
CML Real Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.2
Mash volume with grains (equipment estimates 40.7 L) 41.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

First brewed 28.07.2018

Mashed for 1 hour - starting at 65.5 C

Temperature at end of mash - 64.2

Mash temperatures taken from middle - cooler elsewhere

OG 1.051 - poor efficiency

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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 19:38 UTC