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Awesome Recipe

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 28th 2018
1.050
1.015
4.6%
19.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 41.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 41.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.27 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.94 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.3
Mash volume with grains (equipment estimates 21.7 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. BIAB, ABV 4.62%, IBU 19.22, SRM 3.75, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cara Pale) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 06:01 UTC