Pete Kolsch 5.0 - Beer Recipe - Brewer's Friend

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Pete Kolsch 5.0

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 28th 2018
1.045
1.008
4.8%
45.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 84.2%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 6.3%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific jade14 g Pacific jade Hops Pellet 11.1 Boil 60 min 21.62 20%
7 g Waimea7 g Waimea Hops Pellet 17.5 Boil 10 min 6.18 10%
7 g Pacific jade7 g Pacific jade Hops Pellet 11.1 Boil 10 min 3.92 10%
21 g Pacific jade21 g Pacific jade Hops Pellet 11.1 Whirlpool at 100 °C 30 min 5.3 30%
21 g Waimea21 g Waimea Hops Pellet 17.5 Whirlpool at 100 °C 30 min 8.35 30%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 63 °C 90 min
21.8 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.7
Mash volume with grains 17.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Pete Kolsch 5.0" Kölsch beer recipe by Primary_L287. All Grain, ABV 4.82%, IBU 45.37, SRM 4.4, Fermentables: (Bohemian Pilsner, Pale Wheat, Biscuit Malt, Corn Sugar - Dextrose) Hops: (Pacific jade, Waimea) Other: (whirlfloc)
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  • Last Updated: 2019-04-19 08:13 UTC