Moonlight Skinny Dip - Beer Recipe - Brewer's Friend

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Moonlight Skinny Dip

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.056
1.014
5.5%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.75 Boil 60 min 12.29 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in Infusion -- 155 °F 60 min
4.2 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Moonlight Skinny Dip" Witbier beer recipe by drewshep. All Grain, ABV 5.51%, IBU 15.07, SRM 3.39, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Crystal) Other: (Sweet Orange Peel, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 14:57 UTC