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WheatWINE

469 calories 37.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 200 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 469 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Saturday July 28th 2018
1.151
1.024
16.7%
50.2
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.22 kg Belgian - Pilsner2.22 kg Pilsner 37 1.6 30.7%
3.89 kg United Kingdom - Wheat3.89 kg Wheat 37 2 53.8%
0.56 kg German - Melanoidin0.56 kg Melanoidin 37 25 7.7%
0.56 kg Cane Sugar0.56 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Nelson Sauvin0.33 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.22 19.1%
0.28 oz Nelson Sauvin0.28 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 10.39 16.2%
0.56 oz Nelson Sauvin0.56 oz Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 12.44 32.4%
0.56 oz Pacific Jade0.56 oz Pacific Jade Hops Pellet 13 Aroma 5 min 7.11 32.4%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.33 g coriander Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
wollsaeter.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Temperature -- 40 °C 10 min
25.6 L Temperature -- 55 °C 15 min
25.6 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 21.6
Mash volume with grains (equipment estimates 40.9 L) 26
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

If it stops at 1.030 try to get it bellow with second yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 01:31 UTC