Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 27th 2018
1.064
1.010
7.2%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg American - Pilsner3.282 kg Pilsner 37 1.8 71.2%
0.36 kg American - Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L 34 60 7.8%
0.32 kg American - Chocolate0.315 kg Chocolate 29 350 6.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 8.7%
0.10 kg Lime0.1 kg Lime 0.45 0 2.2%
0.15 kg Arome0.154 kg Arome 37.2 38.2 3.3%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Whitbread Golding26 g Whitbread Golding Hops Pellet 6 Boil 0 min 100%
26 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Real de Queluz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.079 2.592 5.088 0.13 0.13 44.66
Foi add 17 gotas de limão
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63.8 °C --
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.2 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.6 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"Imperial Stout" Foreign Extra Stout beer recipe by Brewer #183697. All Grain, ABV 7.21%, IBU 0, SRM 35.1, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Cane Sugar, Lime, Arome) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 15:16 UTC