German Pale Ale
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.63 |
23.1% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
12.17 |
15.4% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.15 |
15.4% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.93 |
7.7% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.64 |
7.7% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
30.8% |
3.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"German Pale Ale" American Pale Ale beer recipe by Shane. All Grain, ABV 6.15%, IBU 50.52, SRM 7.95, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, CaraMunich II) Hops: (Mandarina Bavaria, Perle, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 14:58 UTC