galacian IPA - Beer Recipe - Brewer's Friend

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galacian IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 26th 2018
1.060
1.010
6.5%
54.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 78.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 43.31 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.75 16%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 2 min 3.29 16%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"galacian IPA" American IPA beer recipe by Brewer #183531. All Grain, ABV 6.52%, IBU 54.35, SRM 9.31, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Amber) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 07:51 UTC