Red ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ipa

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 24th 2018
1.059
1.010
6.5%
58.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 79.6%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.2%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 8.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Nelson Sauvin34 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 40.97 34%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.45 16%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5 16%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 34%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 22.8  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by Conor9000. All Grain, ABV 6.51%, IBU 58.42, SRM 13.02, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Red Back Malt, Flaked Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 23:46 UTC