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Area 9

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 24th 2018
1.069
1.012
7.4%
47.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.67 lb American - Pale 2-Row11.67 lb Pale 2-Row 37 1.8 89.7%
0.67 lb German - CaraMunich I0.67 lb CaraMunich I 34 39 5.1%
0.67 lb German - CaraHell0.67 lb CaraHell 34 11 5.1%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.72 23.3%
0.76 oz Citra0.76 oz Citra Hops Pellet 11 Boil 5 min 5.96 21.3%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.08 12.6%
1.52 oz Citra1.52 oz Citra Hops Pellet 11 Dry Hop 0 days 42.7%
3.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.98 35.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Area 9" American IPA beer recipe by Anonymous. BIAB, ABV 7.42%, IBU 47.76, SRM 7.68, Fermentables: (Pale 2-Row, CaraMunich I, CaraHell) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 16:34 UTC