Ryeld - Beer Recipe - Brewer's Friend

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Ryeld

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday July 24th 2018
1.043
1.012
4.1%
15.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
6 oz German - Rye6 oz Rye 38 3.5 9.4%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 9.4%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 14.08 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.83 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.82 19.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
"Ryeld" Dark Mild beer recipe by filthyastronaut. BIAB, ABV 4.08%, IBU 15.9, SRM 17.68, Fermentables: (Maris Otter Pale, Rye, Crystal 45L, Biscuit, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 15:28 UTC