iApa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

iApa

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Cagdas
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 24th 2018
1.052
1.011
5.3%
38.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
1 kg German - CaraAmber1 kg CaraAmber 34 23 14.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 11.35 7.7%
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 20 min 6.87 7.7%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 20 min 9.95 7.7%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil 5 min 3.39 11.5%
20 g Citra20 g Citra Hops Pellet 13.9 Boil 5 min 6.55 15.4%
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 0 min 7.7%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 0 min 7.7%
15 g Centennial15 g Centennial Hops Pellet 9.6 Dry Hop 3 days 11.5%
30 g Citra30 g Citra Hops Pellet 13.9 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 60 min
15 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 13 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.38 L. Suggest reducing strike water volume to 41.28 L and adding 39.98 L sparge/top-off. 81.3
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (34.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 74.4 L.  
Strike water volume at mash thickness of 13 L/kg 81.3
Mash volume with grains 85.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"iApa" American Amber Ale beer recipe by Cagdas. All Grain, ABV 5.27%, IBU 38.12, SRM 10.67, Fermentables: (Maris Otter Pale, CaraAmber, Melanoidin, Invert Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 19:39 UTC