Focal Banger (v2) - Beer Recipe - Brewer's Friend

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Focal Banger (v2)

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday July 23rd 2018
1.078
1.021
7.5%
80.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 53.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 24%
1 lb German - Munich Light1 lb Munich Light 37 6 6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.70 lb Honey1.7 lb Honey 35 2 10.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 50.74 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.08 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 13.62 19%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 47.6%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 30 min 16.98 4.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.69 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

sugar as needed to reach 1.066 OG

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  • Last Updated: 2020-06-29 14:28 UTC