Bube's Oktoberfest (2018) - Beer Recipe - Brewer's Friend

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Bube's Oktoberfest (2018)

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 23rd 2018
1.061
1.010
6.7%
20.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Munich Light55 lb Munich Light 37 6 25.9%
55 lb German - Munich Dark55 lb Munich Dark 37 15.5 25.9%
82 lb German - Bohemian Pilsner82 lb Bohemian Pilsner 38 1.9 38.7%
20 lb German - CaraAmber20 lb CaraAmber 34 23 9.4%
212 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 17.73 42.9%
8 oz Spalt8 oz Spalt Hops Pellet 4.5 Boil 10 min 2.75 57.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.03 gal (368.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.03 gal (320.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.46 gal (385.84 qt) 79.5 318  
Strike water volume at mash thickness of 1.5 qt/lb 79.5 318  
Mash volume with grains 96.46 385.8  
Grain absorption losses -26.5 -106  
Remaining sparge water volume (equipment estimates 39.28 g | 157.1 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.03 g | 368.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 136.75 547
Equipment Profile Used: System Default
"Bube's Oktoberfest (2018)" Märzen beer recipe by mitchromig. All Grain, ABV 6.66%, IBU 20.48, SRM 11.64, Fermentables: (Munich Light, Munich Dark, Bohemian Pilsner, CaraAmber) Hops: (Nugget, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 16:20 UTC