New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BD
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.053
1.014
5.1%
79.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 50 min 31.43 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 42.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-82668
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 8.68 34.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.17 24.7  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

5g gypsum 3g salt 4g chalk 6.78ml acid 7.16G mash water 162F 200ml water in erlenmeyer. Going to put half the dry hops in at high krausen and half keg hop. IBUs estimated by brewersfriend is waaaay higher than recipe book estimate. Because of nochill maybe? unsure

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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 22:51 UTC
  • Snapshot Created: 2018-07-22 00:58 UTC