Hoppy Holidays - Beer Recipe - Brewer's Friend

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Hoppy Holidays

344 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.103
1.025
10.2%
125.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 91.35 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 28.9 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 4.91 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.75 27
Equipment Profile Used: System Default
"Hoppy Holidays" American Barleywine beer recipe by Tim Dewald. BIAB, ABV 10.24%, IBU 125.16, SRM 13.86, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Melanoidin) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:27 UTC