WALKER DUST (CORAL!!!) - Beer Recipe - Brewer's Friend

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WALKER DUST (CORAL!!!)

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 20th 2018
1.062
1.015
6.2%
73.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 80.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort 0 min 27.52 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.1 12.6%
1.15 oz Citra1.15 oz Citra Hops Pellet 11 Boil 10 min 16.05 14.5%
1.15 oz Citra 1.15 oz Citra Hops Pellet 11 Boil 5 min 8.82 14.5%
1.25 oz Citra 1.25 oz Citra Hops Pellet 11 Boil 1 min 2.07 15.7%
2.75 oz Citra 2.75 oz Citra Hops Pellet 11 Dry Hop 0 days 34.6%
7.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.1 40.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"WALKER DUST (CORAL!!!)" American Pale Ale beer recipe by CObloom2388. BIAB, ABV 6.15%, IBU 73.56, SRM 8.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraFoam, Melanoidin) Hops: (Citra, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 19:18 UTC