| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | Flaked Barley | 32 | 2.2 | 4.3% | |
| 64 oz | Flaked Wheat | 34 | 2 | 69.6% | |
| 12 oz | Belgian - Pilsner | 37 | 1.6 | 13% | |
| 12 oz | American - White Wheat | 40 | 2.8 | 13% | |
| 92 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 11.05 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | orange zest | Spice | Boil | 10 min. | |
| 0.25 oz | coriander seed | Spice | Boil | 10 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 45 min | ||
| Infusion | -- | 168 °F | 7 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1.97 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 1.55 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 2.52 | 10.1 |
| Mash volume with grains | 2.98 | 11.9 |
| Grain absorption losses | -0.72 | -2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.76 g | 11 qt) | 1 | 4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1.25 | 5 |
| Going into fermentor | 1.25 | 5 |
| Total: | 1.97 | 7.9 |
| Equipment Profile Used: | System Default | |
