Diablos Rojos - Beer Recipe - Brewer's Friend

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Diablos Rojos

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marco Borba
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 20th 2018
1.049
1.010
5.1%
35.6
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 87.5%
0.80 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 8 10%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 11.54 18.2%
20 g Ella20 g Ella Hops Pellet 18.1 Boil 30 min 20.58 30.3%
14 g Huell Melon14 g Huell Melon Hops Pellet 6.8 Boil 15 min 3.49 21.2%
20 g Ella20 g Ella Hops Pellet 18.1 Boil 0 min 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc1 Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 7 70 88 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C --
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes.

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  • Last Updated: 2018-10-24 19:29 UTC