Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 20th 2018
1.051
1.013
5.0%
70.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 89.8%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.89 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.02 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.77 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.37 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.97 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.33 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.81 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.64 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Citra Pale Ale" American IPA beer recipe by demessmaker. All Grain, ABV 5.03%, IBU 70.33, SRM 6.71, Fermentables: (Pale 2-Row, Crystal 45L, Carapils) Hops: (Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 13:16 UTC