Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 56.5% | |
3 lb | Briess - Red Wheat Raw | 36.8 | 2 | 26.1% | |
2 lb | Rice Hulls | 0 | 0 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 20 min | 6.32 | 100% | |
0.50 oz / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.24 qt/lb | 3.57 | 14.3 |
Mash volume with grains | 4.49 | 17.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.52 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |