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Cape May IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.063
1.013
6.9%
62.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 95.2%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 26.82 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 25.27 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.22 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 163 °F -- --
1.5 gal -- -- --
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 0.81 3.3  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Cape May IPA" American IPA beer recipe by Second Star Fermentations. All Grain, ABV 6.85%, IBU 62.31, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Willamette, Cascade, Amarillo)
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  • Last Updated: 2026-05-07 02:16 UTC