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Weizen 0.2a

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 28th 2013
1.044
1.010
4.5%
22.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 2.77 65.8%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 30.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 121.26 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.67 45.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.89 27.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 10 min 3.13 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Temperature -- 49 °C 30 min
20 L Conversion Temperature -- 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 21.9
Mash volume with grains 24.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 6.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"Weizen 0.2a" American Wheat or Rye Beer recipe by Dodes. All Grain, ABV 4.49%, IBU 22.69, SRM 10.05, Fermentables: (Pilsner, Wheat Malt, CaraMunich II) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2013-10-17 13:44 UTC