Beeroncé - Beer Recipe - Brewer's Friend

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Beeroncé

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jice
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 17th 2018
1.043
1.008
4.6%
72.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 50%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 7.58 6.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 33.3%
1.25 kg Caramalt1.25 kg Caramalt 32.7 38.53 10.4%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.3 First Wort at 77 °C 0 min 21.78 6.3%
75 g Citra75 g Citra Hops Pellet 13.3 Whirlpool at 85 °C 20 min 16.63 15.6%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 13.4 Whirlpool at 85 °C 20 min 16.75 15.6%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 14 Whirlpool at 85 °C 20 min 17.5 15.6%
75 g Citra75 g Citra Hops Pellet 13.3 Dry Hop 14 days 15.6%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 13.4 Dry Hop 14 days 15.6%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 14 Dry Hop 14 days 15.6%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
33 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.98 L. Suggest reducing initial water volume to 45.4 L and adding 21.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.9 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 92.9  
Equipment Profile Used: System Default
"Beeroncé" American Pale Ale beer recipe by Jice. All Grain, ABV 4.61%, IBU 72.66, SRM 10.48, Fermentables: (Pilsner, Acidulated Malt, Maris Otter Pale, Caramalt) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 17:33 UTC