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Airwaves

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 17th 2018
1.057
1.015
5.5%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.45 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.27 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.69 5.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 35.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Fining Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash Infusion -- 152 °F 60 min
4.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Airwaves" Light American Lager beer recipe by Flying Dog. All Grain, ABV 5.49%, IBU 25.41, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial, Galaxy, Mosaic, Citra) Other: (Campden Tablet, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 16:51 UTC