Our Mutual Friend - Beer Recipe - Brewer's Friend

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Our Mutual Friend

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 16th 2018
1.056
1.011
5.9%
35.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 g Mosaic22.4 g Mosaic Hops Pellet 12.5 Boil 60 min 21.85 30.4%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 60 min 9.8 10.8%
8.40 g Mosaic8.4 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 1.014 min 3.5 11.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 1.014 days 47.4%
73.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Cane Sugar Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 each Yeast Nutrients Other Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 12ml of AMS liquor treatment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 64 °C 60 min
18.2 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

target carbonation: 2.8

priming sugar: 108g cane sugar

carbonation cellaring: 12c-14c

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  • Last Updated: 2018-11-03 12:25 UTC