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Sir Grumpsalot

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday July 16th 2018
1.066
1.017
6.43%
28.92
35.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.01 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.91 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Infusion 152 °F 0 min
5.25 gal Fly Sparge 165 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.45 33.8  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.45 33.8
Method: All Grain, Style: American Porter, ABV 6.43%, IBU 28.92, SRM 35.59, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 15:19 UTC