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Black ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 15th 2018
1.058
1.010
6.4%
55.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 47.8%
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 47.8%
0.75 kg German - De-Husked Caraf I0.75 kg De-Husked Caraf I 32 340 4.5%
16.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 27.53 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.39 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 13.66 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.96 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.71 L. Suggest reducing initial strike volume to 34.35 L and adding 53.31 L sparge/top-off. 87.7
Strike water volume (equipment estimates 84.4 L) 87.7
Mash volume with grains (equipment estimates 95.4 L) 98.7
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Volume into fermentor 60
Total: 87.7  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 6.36%, IBU 55.54, SRM 19.07, Fermentables: (Pale Ale, Pilsner, De-Husked Caraf I) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 20:47 UTC