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Ginger Whirlwind - Pale Ale Edition

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Meadhawg/donnersmoscht
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.052
1.010
5.5%
35.3
3.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale 2-Row800 g Pale 2-Row 37 1.8 68.4%
110 g German - Carapils110 g Carapils 35 1.3 9.4%
90 g American - Vienna90 g Vienna 35 4 7.7%
170 g Honey170 g Honey 42 2 14.5%
1,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 5.5 Boil 60 min 23.08 11.1%
8 g Willamette8 g Willamette Hops Pellet 7.3 Boil 5 min 6.98 12.7%
8 g Cascade8 g Cascade Hops Pellet 5.5 Boil 5 min 5.26 12.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Dry Hop 10 days 63.5%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Honey Other Boil 1 hr.
200 g Ginger Root - Finely Chopped Flavor Boil 30 min.
1 each Lemon Juice Flavor Boil 30 min.
1 each Lime Juice Flavor Boil 30 min.
55 g Ginger Root - Finely Chopped Flavor Boil 10 min.
1 each Lemon Zest Flavor Boil 10 min.
1 each Lime Zest Flavor Boil 10 min.
7 g Ginger Root - Thinly Sliced Spice Primary 0 min.
7 g Ginger Root - Thinly Sliced Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brunnmattstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L strike at 70 Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 10
Mash volume with grains (equipment estimates 13.3 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
 
Notes

Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks.

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  • Last Updated: 2019-04-14 11:59 UTC