Second Steep APA - Beer Recipe - Brewer's Friend

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Second Steep APA

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday July 15th 2018
1.040
1.007
4.4%
67.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Light3.1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 86.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 60 min 20.36 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 17.34 8.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 20 min 12.33 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 10.5 8.3%
10 g Cascade10 g Cascade Hops Pellet 8.1 Aroma 20 min 7.4 8.3%
10 g Citra10 g Citra Hops Pellet 13.5 Aroma 0 min 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Aroma 0 min 8.3%
10 g Cascade10 g Cascade Hops Pellet 8.1 Dry Hop 7 days 8.3%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 5.3
Mash volume with grains (equipment estimates 29 L) 5.5
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 28.7 L) 5
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Second Steep APA" American IPA beer recipe by Ed vK. Extract, ABV 4.38%, IBU 67.93, SRM 6.83, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 05:49 UTC