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Festbier

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 13th 2018
1.054
1.016
4.9%
25.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 72.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 20.8%
1 oz German - Melanoidin1 oz Melanoidin 37 25 2.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 3.9%
2.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 3.7 Boil 60 min 25.07 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 1.93 7.7  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 1.14 g | 4.5 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Smiley Brew Co.. All Grain, ABV 4.93%, IBU 25.07, SRM 5.49, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2018-08-07 02:28 UTC