I'm just a little Hefe - Beer Recipe - Brewer's Friend

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I'm just a little Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 13th 2018
1.052
1.012
5.2%
12.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb German - Bohemian Pilsner4.3 lb Bohemian Pilsner 38 1.9 44.8%
4.30 lb American - White Wheat4.3 lb White Wheat 40 2.8 44.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 7.64 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.79 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 oz Coriander Spice Boil 15 min.
1 tbsp Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12431
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 0 2 103 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Step Mash Temperature -- 110 °F 20 min
Sac Rest Temperature -- 152 °F 40 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.62 38.5  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"I'm just a little Hefe" Weizen/Weissbier beer recipe by Dick&Ed's. BIAB, ABV 5.23%, IBU 12.26, SRM 3.89, Fermentables: (Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Liberty, East Kent Goldings) Other: (Whirlflock, Yeast Nutrient, Coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 16:43 UTC