| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.98 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 81.1% | |
| 0.16 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 6.6% | |
| 0.10 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 4.1% | |
| 0.20 kg | New Zealand - Toffee Malt | 38.8 | 5.33 | 8.2% | |
| 2.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.34 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 69 °C | 60 min | ||
| Infusion | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.3 |
| Mash volume with grains | 8.9 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 11.9 L) | 11.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 15.5 |
| Boil off losses | -3.8 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12 |
| Going into fermentor | 12 |
| Total: | 18.8 |
| Equipment Profile Used: | System Default |
