Belgian Dubbel GFather ver 2 - Beer Recipe - Brewer's Friend

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Belgian Dubbel GFather ver 2

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday July 11th 2018
1.079
1.016
8.2%
16.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 76.1%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 2.2%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 8.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 14.75 41.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.87 58.8%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.5 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.7
Going into fermentor 13.7
Total: 21.4  
Equipment Profile Used: System Default
"Belgian Dubbel GFather ver 2" Belgian Dubbel beer recipe by Byron. All Grain, ABV 8.22%, IBU 16.62, SRM 19.44, Fermentables: (Pilsner, Caramel / Crystal 90L, Biscuit Malt, Brown Sugar, Chocolate) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 05:02 UTC