The Maharaja - Beer Recipe - Brewer's Friend

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The Maharaja

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Avery Brewing
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday July 11th 2018
1.090
1.024
8.6%
98.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 92.8%
1.25 lb American - Victory1.25 lb Victory 34 28 3.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.6%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 55.93 21.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 30 min 42.98 21.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 0 min 35.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.4%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing initial water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 11.98 g | 47.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.56 74.3
Equipment Profile Used: System Default
"The Maharaja" American IPA beer recipe by Avery Brewing. All Grain, ABV 8.6%, IBU 98.91, SRM 11.73, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2018-07-11 15:55 UTC